Make and share this Whiskey Marinade for Chicken, Pork or Steak recipe from Food.com.
Author: Alice Robertson Cla
hey hey the ex prep guy kickin out a few more of my ungaurded secrets. today is rice. its a mess and it takes time but well worth it. let me know how you feel about this and my other recipes here on the...
Author: ryseone
The cornmeal adds a nice texture to these. This dish doesn't last more than a few minutes at my house. It's great!
Author: jeniwan
Make and share this Easy Refrigerator Pickled Beets recipe from Food.com.
Author: The Rabbit
Make and share this Caramel Chex Mix recipe from Food.com.
Author: Nana in the woods
This is the best cabbage soup I have ever tasted. I found this recipe in an old cookbook. I changed some of the ingredients as I love a thick soup, the chili sauce adds a lot of flavor to the soup.
Author: bergmanm
This recipe was in an email today from America's Test Kitchen. Just in time.... "A blend of sweet, tart, bitter, and spicy, this cranberry relish adds spark to the Thanksgiving spread as well as all manner...
Author: senseicheryl
Having to live the "low sodium" lifestyle can be boring and flavorless until you discover zingy items like this barbecue sauce. I found this on a low sodium recipe site and I've made it even lower in sodium...
Author: Edie Pennington
What a better way to use those fresh veggies from the Farmers Market this summer. I found this in a Better Homes and Gardens magazine. I didn't think I'd like the raw zucchini but it was great.
Author: gertc96
Posted by request. Recipe from www.recipegoldmine.com. Prep time does not include peeling cloves. Supposedly you can buy a 1/2 gallon jar of peeled cloves from Costco/Sam's Club for $7.
Author: Roosie
I received strawberry guava and a recipe from a friend who was just not up to making her jelly this year (Recipe #460307). As I was processing I found my own way and made jam instead (I prefer a jam to...
Author: Ambervim
This recipe is taken from "The Gasparilla Cookbook" and it combines the wonderful flavors of the greek salad served on top of a delicious potato salad. The finishing touches are peeled and cooked shrimp...
Author: DailyInspiration
Make and share this Aunt Fannie's Summer Squash Casserole recipe from Food.com.
Author: Mr. Bill in TN
If you like buttery potatoes with lots of caramelized onions, then this is your dish. This dish goes well with anything.
Author: L. Duch
Make and share this Green Tomato Mincemeat recipe from Food.com.
Author: HELEN PEAGRAM
Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled for a dish to pass, etc...
Author: Uncle 12
This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon...
Author: lazyme
an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party.
Author: weekend cooker
When I visit my best friend in CA, there is a restaurant we always have to go to and I love their salsa. She got the recipe for me so thought I would share with all.
Author: The Butter Biatch
BEST GREEN BEANS EVER!!! These beans are also known as Kentucky Wonders. They were the variety that my father always grew in our garden and are of the flat bean type. They have flavor galore! I have included...
Author: Seasoned Cook
Very much like the honey mustard dipping sauce served with Alice Springs Chicken at the Outback Steakhouse. Great as a dipping sauce for chicken fingers, too!
Author: PugsAndKisses
This is a tangy and thick soup that makes a wonderful and elegant appetizer or first course. Created for RSC. Thank you to Mom2Rose for putting this in her best of 2009 cookbook!
Author: Maito
This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of...
Author: Kansas A
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Author: lauralie41
easy and cheaper than buying it and definitely cheaper than buying a coffee from starbucks! From the joy of cooking Edit: I would like to point out that this recipe comes from The Joy of Cooking and is,...
Author: Annas_Mom_Erin
Make and share this Caramel Cake (Paula Deen) recipe from Food.com.
Author: KaraRN
This is the must-try mushroom soup that you can find at Joey's Restaurants up here in the Northwest. It's my all-time favorite mushroom soup, and I think that is because of the sherry that is added. When...
Author: Pikake21
A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and...
Author: MathMom.calif
Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.
Author: Tonkcats
I got this from my Mom. She got it at her WW meeting. You can use any cake mix. Suggestions are chocolate, spice, or carrot mixes. I haven't tried it yet but I'm putting here on Zaar for safe keeping.
Author: Luvs 2 Cook
This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before...
Author: KelBel
Make and share this Roasted Sweet Potato Slices recipe from Food.com.
Author: Leanne
A Rich Intense Sauce filled with sweet red peppers, sweet onions, earthy mushrooms, savory herbs and of course creamy roasted garlic. Don't hesitate with the garlic use it all. A foundation for so many...
Author: Rita1652
My family called this recipe fried corn, but it's really sort of a cross between creamed corn and fried, but to clear, it's not soupy creamy like canned creamed corn and has tons more flavor. It used to...
Author: lindieb
This recipe has been in our family since 1976. It was my dad's recipe given to him by a friend. He won 3rd place at the Southern New Mexico State Fair in 1978. He passed away that month and never knew...
Author: SimplyME
This is so simple and straight forward. Try this with chicken or fish. I look forward to see how you like it!
Author: CHILI SPICE
Make and share this Lemon Butter Pasta Sauce recipe from Food.com.
Author: Chesska
Make and share this Oven Baked Chuck Steak recipe from Food.com.
Author: Luvs 2 Cook
Another Mandarin Almond Salad. Only slightly different from the one Inez posted. Can't go wrong with either one. This is good stuff!
Author: GinnyP
I think I got this off the net a long time ago. I have also made it with semi sweet cherries and it was very good.
Author: NoraMarie
This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!
Author: Ambervim
This is my father-in-law's mother's cake recipe from Oklahoma, and I'm posting it for safe keeping. Word (word in our family, that is) has it that no one made a mayonnaise cake like she did. She would...
Author: Greeny4444
Make and share this Vegetarian Barley-Vegetable Soup recipe from Food.com.
Author: Charishma_Ramchanda
There are a lot of cucumber salad recipes on Zaar, but I haven't found one exactly like mine. This is very refreshing, especially during July and August.
Author: Andtototoo
This is an easy and delicious recipe to make when you have an overload of garden-fresh cucumbers, I use cherry tomatoes sliced in half since I have an abundance of them from my garden, and I use wine vinegar...
Author: Kittencalrecipezazz
Make and share this Barefoot Contessa's Caramelized Onions recipe from Food.com.
Author: Juenessa
I've been eating creamed tomatoes over biscuits or cornbread my entire life. It's so yummy! For those who've never had it, it tastes similar to creamy tomato soup, but it's thicker. I grew up in rural...
Author: Possumstew
Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!
Author: januarybride